MARINATED OLIVES (DF, GF, V) | 8

OVEN FLATBREAD WITH BABA GHANOUSH, ZAATAR & OLIVE OIL (DF, V) | 18

SMOKED KINGFISH CROQUETTES GUINDILLA MAYO (3) | 19

BURRATA, GRILLED RADICCHIO, WALNUTS, ORANGE, SOURDOUGH (V) | 22

BAKED EGGPLANT, MOZZARELLA, BASIL (GF, V) | 22

WOOD-FIRED SPLIT KING PRAWNS, GARLIC BUTTER, PRESERVED LEMON, PANGRATTATO | 24

VITELLO TONNATO, SLICED VEAL, TONNATO SAUCE, CRISPY CAPERS, PICKLED SHALLOT, 
FINE HERBS (V, GF, DF) | 24

GRILLED CALAMARI, ROMESCO, ALMONDS, DILL (DF, GF) | 25

GLAZED LAMB RIBS, SMOKED LABNEH, POMEGRANATE, MINT, PISTACHIO (DF) | 25

NEGRONI CURED SALMON, CRÈME FRAICHE, SHALLOT, HORSERADISH (DFA, GF) | 31

FRESHLY SHUCKED OYSTERS (6), LEMON, PICKLED SHALLOT (DF, GF) | 32

“ONDA BEEF BURGER” SMOKED MOZZARELLA, NAPOLI, BBQ SAUCE, CRISPY ONIONS, 
LETTUCE, PICKLES & CHIPS | 27

HOUSE MADE SCHNITZEL, CELERIAC REMOULADE, PICKLED MUSTARD, VADOUVAN BEURRE BLANC | 29

GNOCCHI ALLA VODKA (V) | 28

ROASTED CAULIFLOWER, MACADAMIA, PAPRIKA BUTTER, CRISPY RICE (V) | 29

SLOW BRAISED BEEF RIGATONI, GREMOLATA, PARMIGIANO REGGIANO | 32

BEER BATTERED MARKET FISH, CHIPS, SALAD, TARTARE SAUCE (DF) | 33

PORK CUTLET, BRAISED RED CABBAGE, CONFIT APPLES, CIDER JUS (GF, DF) | 36

PAN ROASTED SWORDFISH, SAUCE VIERGE, BRAISED FENNEL, WHITE BEANS (DF, GF) | 40 

*All of our Seafood is of Australian origin and source from local suppliers

CHIPS WITH ROSEMARY SALT (VG) | 11

BROCCOLINI WITH PANGRATTATO (GFA, VG) | 15

GARLIC & HERB FLAT BREAD (VG) | 16

TOMATO, MOZZARELA, BASIL SALAD (GF, V) | 16

ROCKET, PARMESAN, PEAR SALAD WITH HONEY & WALNUTS (GF, V) | 17

ONDA TIRAMISU | 15

CRÈME CATALAN, PEDRO XIMENES, ORANGE, COCOA NIB BRICELET (GF) | 15

SAFFRON POACHED PEAR CRUMBLE, VANILLA ANGLAISE | 15